Complete Guide to Chinese Takeaways: What Travelers Should Know

Chinese food is one of the most beloved cuisines worldwide, with takeaways playing an essential role in bringing the flavors of China into people’s homes. For travelers heading to China or those abroad craving a taste of Chinese culture, understanding the intricacies of Chinese takeaways can enhance the culinary experience. In this guide, we’ll explore everything you need to know about Chinese takeaways, offering insights into the history, types of dishes, and tips for selecting the best options.

The Origins of Chinese Takeaway Culture

The concept of “takeaway” (or “take-out” in the U.S.) originated in the West, but it didn’t take long for Chinese restaurants to adopt the practice. Chinese takeaways became widespread in the early 20th century, particularly in places with significant Chinese immigrant populations, such as San Francisco, London, and New York.

Chinese restaurants in these areas catered to both local and immigrant communities, and takeaway options allowed customers to enjoy Chinese food at home. The early Chinese takeaways in Western countries typically served dishes such as fried rice, sweet and sour pork, and chow mein.

In China, the concept of takeaway dining developed differently. Traditionally, Chinese food is often eaten in social settings, with dishes served family-style at a table. However, in recent years, the rise of food delivery apps like Meituan (美团) and Ele.me (饿了么) has made it easier for locals to order takeaways, creating a booming takeaway culture in major Chinese cities. These apps allow Chinese customers to enjoy not only traditional Chinese food but also an array of international options, making takeaway a convenient and popular choice.

The Rise of Online Food Delivery in China

The development of food delivery apps has revolutionized the takeaway industry in China. In the past, people would visit local restaurants to pick up takeout, but now with the convenience of smartphones and delivery apps, Chinese citizens can order their food with a few taps.

Apps like Meituan and Ele.me have become household names, and they dominate the food delivery landscape in China. According to recent data, Meituan alone handles millions of food orders daily, and Ele.me is also close behind, with its seamless integration into Alibaba’s ecosystem. These platforms not only make ordering food easy but also offer delivery services for groceries, daily essentials, and even alcohol.

For travelers, these apps provide a direct connection to authentic Chinese cuisine, as well as a convenient way to experience local favorites from the comfort of their hotel or accommodation.

Popular Chinese Takeaway Dishes to Try

Chinese takeaway menus can vary widely depending on the region and the restaurant, but certain dishes have become staples in the world of Chinese takeaways. Here are some must-try Chinese takeaway options that travelers should look for when ordering food.

1. Sweet and Sour Pork (糖醋里脊)

A beloved dish in many countries, sweet and sour pork is often one of the first choices when ordering Chinese takeaway. Tender pieces of pork are coated in a batter, deep-fried, and then tossed in a tangy sauce made from vinegar, sugar, and ketchup. The result is a perfect balance of sweetness and acidity.

This dish is iconic in Westernized Chinese cuisine but can be found in various regional Chinese variations. The Chinese version may differ in terms of sweetness or the use of other ingredients such as pineapples or bell peppers.

2. Kung Pao Chicken (宫保鸡丁)

Originating from the Sichuan province, Kung Pao Chicken is a spicy, savory dish featuring tender pieces of chicken stir-fried with peanuts, chili peppers, and vegetables. The sauce is rich with flavors of soy sauce, vinegar, and sugar, offering a tangy and spicy kick.

This dish is perfect for those who enjoy bold, spicy flavors and is a popular choice in both Western and Chinese takeaway menus.

3. Fried Rice (炒饭)

Fried rice is a versatile and popular choice for a takeaway meal. It is made with leftover rice stir-fried with vegetables, meats (such as chicken, pork, or shrimp), and seasoned with soy sauce and other spices. The Chinese use fried rice as a way to repurpose leftover rice, making it a practical yet flavorful dish.

In Chinese takeaways, fried rice often comes with options for add-ins like scrambled eggs, peas, carrots, or even more exotic ingredients such as salted fish.

4. Mapo Tofu (麻婆豆腐)

For those who want to experience authentic Sichuan cuisine, Mapo Tofu is a must-try dish. This dish features soft tofu in a spicy, numbing sauce made with chili peppers, Sichuan peppercorns, and ground pork or beef. The combination of spicy and numbing flavors creates a one-of-a-kind experience that is both comforting and exciting.

Mapo Tofu is a classic takeaway dish in China, especially in Sichuan-style restaurants. Travelers who want a more authentic taste should look for this dish on takeaway menus.

5. Dim Sum (点心)

Dim sum is a popular style of Chinese cuisine that consists of small, bite-sized portions often served in steamer baskets or on small plates. While dim sum is traditionally enjoyed in a communal setting at restaurants, many Chinese takeaway joints now offer dim sum options, such as dumplings, buns, and rolls.

Dim sum items like siu mai (pork dumplings), har gow (shrimp dumplings), and char siu bao (BBQ pork buns) are commonly included in Chinese takeaway menus and provide a variety of flavors and textures in a single meal.

6. Hot Pot (火锅)

While hot pot traditionally requires a shared dining experience, many Chinese takeaway restaurants now offer individual-sized hot pot meals for delivery. Hot pot is a Chinese cooking method where a simmering pot of broth is placed at the center of the table, and diners cook a variety of meats, vegetables, and tofu in the broth. In the takeaway version, hot pot ingredients are provided in separate packages, allowing diners to cook their ingredients at home.

7. Peking Duck (北京烤鸭)

Peking Duck is one of China’s most famous dishes, known for its crispy skin and tender meat. While it is often served in high-end restaurants, many Chinese takeaway joints now offer takeout versions of this iconic dish. The duck is typically served with pancakes, hoisin sauce, and sliced scallions. For a unique takeaway experience, Peking Duck should be on every traveler’s list.

Chinese Takeaway Etiquette: What Travelers Should Know

When ordering Chinese takeaways, especially in China, there are a few etiquette tips that can make the experience more enjoyable. Knowing a little bit about how Chinese food is typically served and consumed can help travelers avoid any awkward situations.

1. Understanding the Concept of Family-Style Dining

Chinese meals are traditionally served family-style, with everyone sharing dishes at the table. This can be quite different from Western takeaways, where each person typically orders their own meal. In China, it is common for diners to order several dishes to share, and rice or noodles are usually served as a base.

When ordering takeaway, travelers should try to order a variety of dishes that can be shared. This will give you a more authentic experience and allow you to sample a wider range of flavors.

2. Chopsticks vs. Forks and Spoons

In China, chopsticks are the primary utensil used for eating, and they are also widely used in Chinese takeaways. Although some takeaway restaurants may provide forks and spoons, it’s recommended to embrace the use of chopsticks when eating Chinese food, as this will allow you to engage more with the culture.

If you are unfamiliar with using chopsticks, it’s a good idea to practice or watch a tutorial beforehand. It will make your dining experience much more enjoyable.

3. Portion Sizes and Sharing

Chinese takeaway portions are often larger than typical Western servings. In many cases, one order is enough to serve multiple people. Travelers should not be surprised by the large portions and should consider sharing dishes with others to experience a greater variety of flavors.

How to Choose the Best Chinese Takeaway in Your Area

When you’re craving Chinese food, the key to a satisfying meal is selecting the right takeaway restaurant. Here are a few tips to help travelers choose the best Chinese takeaway in their area:

1. Look for Authenticity

The best Chinese takeaway restaurants will serve authentic dishes from different Chinese regions. Look for restaurants that offer regional specialties, such as Sichuan cuisine, Cantonese dim sum, or Beijing-style duck. Restaurants that stick to traditional recipes and cooking methods are often more authentic.

2. Check Reviews and Ratings

Online reviews and ratings are valuable resources when choosing a Chinese takeaway. Look for restaurants with high ratings on platforms like Google, Yelp, or TripAdvisor. Pay attention to reviews that mention the authenticity of the food, portion sizes, and quality of the ingredients.

3. Ask Locals for Recommendations

If you’re traveling to China or a Chinese-majority area, ask locals for recommendations. Chinese people often know the best hidden gems and authentic eateries that serve high-quality takeout. They can point you toward family-owned restaurants that offer more traditional dishes.

FAQ: Common Questions About Chinese Takeaways

The Future of Chinese Takeaways

The future of Chinese takeaways looks promising, especially with the rise of online delivery platforms. In China, food delivery apps like Meituan (美团) and Ele.me (饿了么) are making it easier for people to access a wide range of food options. These apps are not just limited to Chinese takeaways; they include international cuisines, making it convenient for travelers to explore different food cultures.

Meituan is one of China’s largest food delivery platforms, offering not only takeaway services but also hotel bookings, movie tickets, and other local services. Meituan’s vast network of delivery drivers ensures quick and reliable delivery across the country. With features such as real-time order tracking and a range of payment options (including mobile payment systems like Alipay and WeChat Pay), Meituan is not only convenient but also highly reliable.

On the other hand, Ele.me, owned by Alibaba, is another major player in the food delivery space. It offers a similar range of services and is known for its user-friendly interface and extensive restaurant network. Both platforms allow travelers and locals alike to enjoy a variety of food options, from local street food to international cuisines.

In addition, both Meituan and Ele.me have implemented features to cater to health-conscious customers. You can find options for low-sodium, low-fat meals or vegetarian dishes, responding to the growing demand for healthier takeaway choices.

Conclusion

Chinese takeaways are more than just a quick meal—they offer a glimpse into the diverse culinary culture of China. Whether you’re in a foreign country or exploring China itself, understanding the nuances of Chinese takeaway dishes and etiquette can enhance your travel experience. By choosing authentic dishes, embracing the culture, and exploring regional flavors, you’ll be able to enjoy Chinese takeaways in the best possible way.

With the popularity of food delivery apps like Meituan and Ele.me, and the growing emphasis on healthy eating, the future of Chinese takeaways is bright. By following these tips and insights, you’re sure to have a fulfilling and enjoyable experience every time you order Chinese food.